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Roasted Shallots

Roasted Shallots Glazed with Balsamic Butter Delight

Delicious roasted shallots glazed with balsamic butter, perfect for a festive feast or everyday meals.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shallots
  • 16 large shallots Use shallots of similar size for even roasting.
  • 3 tablespoons olive oil Feel free to substitute with another neutral oil.
  • 1 tablespoon balsamic vinegar Try red wine vinegar for a different twist.
  • salt & pepper Adjust to your liking.
Optional Herbs
  • thyme sprigs Choose for a fragrant touch.
  • rosemary sprigs Rosemary offers a stronger flavor.
Finishing Touch
  • 1 tablespoon butter Opt for vegan butter if you prefer a plant-based option.

Equipment

  • oven
  • Baking Dish
  • knife
  • cutting board

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and position the rack in the center.
  2. Peel the shallots and trim their ends, then arrange them in a baking dish.
  3. Drizzle with olive oil and balsamic vinegar, season with salt and pepper, and toss until well-coated.
  4. Scatter thyme or rosemary sprigs on top for added flavor.
  5. Roast for about 60 minutes, stirring halfway through; smaller shallots may be done in about 45 minutes.
  6. Once roasted, toss the shallots in butter until nicely coated and serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 3gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Optional: Drizzle with extra balsamic vinegar before serving for added flavor.

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