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Roasted Radishes with Garlic Chive Yogurt

Roasted Radishes with Garlic Chive Yogurt for a Wholesome Bite

This Roasted Radishes with Garlic Chive Yogurt recipe transforms humble radishes into golden bites, creating a flavorful dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Radishes
  • 1 bunch Fresh Radishes Trimmed and halved
  • 2 tablespoons Olive Oil For roasting
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper Freshly cracked
For the Garlic Chive Yogurt
  • 1 cup Greek Yogurt Full-fat recommended
  • 2 tablespoons Chives Freshly chopped
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Lemon Zest
Optional Enhancements
  • 2 tablespoons Brown Butter
  • 1 teaspoon Red Pepper Flakes For spice
  • Additional Herbs Parsley or cilantro optional

Equipment

  • oven
  • Baking Sheet
  • mixing bowl

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) for caramelization.
  2. Trim the tops and tails of radishes, then halve them. Toss with olive oil, salt, and pepper.
  3. Roast radishes for about 20 minutes, turning halfway for even cooking.
  4. Mix Greek yogurt, chives, garlic powder, salt, and pepper while the radishes roast.
  5. Drizzle roasted radishes with optional brown butter and garnish with lemon zest before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 300mgPotassium: 250mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

Enjoy your Roasted Radishes with Garlic Chive Yogurt immediately for the best flavor.

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