Go Back
–+ servings
Roasted Hasselback Beets with Dill Dressing

Roasted Hasselback Beets with Dill Dressing: A Flavorful Twist

Delightful roasted Hasselback beets topped with zesty dill dressing, perfect for any festive occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Scandinavian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beets
  • 4 medium Beets The star ingredient, providing a naturally sweet and earthy flavor.
  • 2 tablespoons Canola Oil Adds moisture while roasting; feel free to substitute with vegetable oil.
  • 1 teaspoon Salt Essential for seasoning, enhancing the natural sweetness of the beets.
  • 1 teaspoon Pepper Essential for seasoning, enhancing the natural sweetness of the beets.
For the Dill Dressing
  • 3 tablespoons White Wine Vinegar Gives the dressing a bright, tangy kick.
  • 1 tablespoon Honey Balances the flavors of the dressing; for a vegan option, substitute with maple syrup or agave.
  • 3 tablespoons Fresh Dill Offers a vibrant, herbal note that elevates the overall flavor profile.
Optional Toppings
  • 1/2 cup Feta or Blue Cheese Sprinkle on top for a creamy texture contrast.

Equipment

  • oven
  • Baking Sheet
  • mixing bowl
  • whisk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Wash and peel the beets thoroughly, then carefully slice them in a hasselback style.
  3. Place the sliced beets on a non-stick baking sheet. Drizzle with canola oil, and season with salt and pepper.
  4. Cover the beets with aluminum foil and roast for about 1 hour until tender.
  5. While the beets are roasting, whisk together white wine vinegar, remaining oil, honey, dill, salt, and pepper in a bowl.
  6. Once the beets are roasted, drizzle with dill dressing just before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSodium: 200mgPotassium: 350mgFiber: 5gSugar: 10gVitamin C: 6mgCalcium: 25mgIron: 1.5mg

Notes

This dish can be made a day in advance and is vegan and gluten-free accommodating various dietary needs.

Tried this recipe?

Let us know how it was!