Roasted Goat Cheese Stuffed Mini Peppers for Effortless Entertaining

Delightful Roasted Goat Cheese Stuffed Mini Peppers featuring sweet roasted peppers and creamy goat cheese, perfect for any occasion.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 6 peppers

Course: APPETIZERS

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peppers

12 pieces Mini Sweet Bell Peppers Substitute with regular bell peppers if needed.

For the Filling

8 ounces Goat Cheese Swap with cream cheese for a milder taste.
2 tablespoons Fresh Thyme Use dried thyme if fresh is unavailable.

For the Drizzle

2 tablespoons Balsamic Glaze Use homemade or store-bought based on your preference.
1 tablespoon Honey Agave nectar works beautifully as a vegan option.

For Seasoning

to taste Black Pepper Feel free to omit if you prefer a milder taste.

Equipment

oven
Baking Dish

Method

How to Make Roasted Goat Cheese Stuffed Mini Peppers

Preheat the oven to 400°F.
Wash and dry the mini sweet peppers. Carefully slice each one in half lengthwise, removing the seeds and white flesh.
Stuff each pepper half with goat cheese, filling to your preference.
Arrange the pepper halves in a single layer on a baking dish. Roast for 20-25 minutes.
Drizzle the warm peppers with balsamic glaze and honey, then sprinkle with fresh thyme and black pepper.

Nutrition

Serving: 2piecesCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

These Roasted Goat Cheese Stuffed Mini Peppers are vegan-friendly, making them a delightful option for various dietary needs. Arrange in a single layer for even roasting and prepare ahead for stress-free entertaining.

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