Cook the Pasta: In a large pot of salted boiling water, cook your chosen pasta according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside to cool.

Roast the Corn: Preheat your oven to 400°F. Spread fresh corn on a baking sheet, drizzle with olive oil, and roast for around 20 minutes until it’s slightly charred and fragrant.

Combine Ingredients: In a large mixing bowl, combine the cooled pasta, roasted corn, halved tomatoes, and finely chopped red onion. Toss gently to mix together.

Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until emulsified.

Dress the Salad: Pour the dressing over the pasta and veggies, tossing gently until everything is fully coated.

Chill & Serve: Let the salad sit for at least 15 minutes in the fridge to enhance the flavors before serving.