Preheat your oven to 400°F (200°C).

In a large bowl, combine cauliflower florets with extra virgin olive oil, blackened seasoning, and maple syrup. Toss well and place on a baking sheet.

On a second baking sheet, combine sweet corn and broccolini with a drizzle of olive oil, salt, and pepper. Toss to coat evenly.

Roast both baking sheets in the oven for 20-25 minutes until the vegetables are charred and tender.

In a large bowl, add chopped kale. Drizzle with lemon juice or olive oil, and massage the kale until softened.

Layer the massaged kale in a serving dish. Top it with the roasted vegetables, chopped cucumbers, sliced jalapeños, and creamy avocado.

Drizzle the Green Goddess dressing over the salad and add any extra toppings you love.