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Roasted Asparagus and Radishes with Mustard Vinaigrette

Roasted Asparagus and Radishes with Zesty Mustard Vinaigrette

A vibrant and flavorful dish featuring roasted asparagus and radishes, drizzled with a tangy mustard vinaigrette, perfect for spring.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Vegetables
  • 1 bunch Asparagus Trimmed
  • 1 bunch Radishes Whole or halved
  • 2 tablespoons Olive Oil For roasting
For the Mustard Vinaigrette
  • 2 tablespoons Whole Grain Mustard
  • 1 tablespoon Dijon Mustard
  • 2 tablespoons Red Wine Vinegar
  • 1 clove Garlic Minced
  • 1 tablespoon Honey Optional; use maple syrup for vegan
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • oven
  • Baking Sheet
  • mixing bowl

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Toss asparagus and radishes on a baking sheet with olive oil, salt, and pepper.
  3. Roast for 20–25 minutes, turning halfway through.
  4. Whisk together whole grain mustard, Dijon mustard, red wine vinegar, minced garlic, and olive oil until emulsified.
  5. Season the vinaigrette with salt and pepper to taste.
  6. Arrange the roasted vegetables on a platter and drizzle with the mustard vinaigrette.
  7. Serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 9gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 20IUVitamin C: 30mgCalcium: 4mgIron: 4mg

Notes

Optional: Garnish with fresh herbs for added flavor and color.

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