In a medium bowl or jar, mix together Greek yogurt, minced garlic, lemon zest, lemon juice, olive oil, red wine vinegar, honey, and dried oregano until well blended and creamy.

Add kosher salt and black pepper to taste, enhancing those vibrant Mediterranean flavors. Adjust portions based on preference.

Whisk or shake until completely combined. Aim for a smooth texture without lumps for even coating.

Pour the marinade over chicken, lamb, pork, or your favorite vegetables, ensuring even coating.

For best results, let your ingredients marinate for a minimum of 6 hours, or ideally overnight.

Grill, sauté, or roast your marinated items according to your preference.