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–+ servings
Reindeer Cheese Ball

Reindeer Cheese Ball: A Fun Festive Treat You'll Adore

The Reindeer Cheese Ball is a whimsical, no-bake holiday appetizer made with creamy cheese and crunchy pecans that's sure to delight your guests.
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Prep Time 20 minutes
Chilling Time 6 hours
Total Time 6 hours 20 minutes
Servings: 12 pieces
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 8 oz Cream Cheese softened
  • 1/2 cup Sour Cream can substitute with Greek yogurt
  • 2 cups Cheddar Cheese shredded sharp or medium
  • 2 tbsp Ranch Seasoning Mix adjust according to taste
For the Coating
  • 1 cup Pecans chopped
For Decoration
  • 1 cup Black Olives pitted
  • 1 piece Cherry Tomato or small piece of red pepper
  • 2 pieces Pretzels for antlers

Equipment

  • Large Bowl
  • hand mixer
  • plastic wrap
  • Serving Platter

Method
 

How to Make Reindeer Cheese Ball
  1. In a large bowl, mix softened cream cheese and sour cream with a hand mixer until smooth and creamy.
  2. Incorporate the shredded cheddar cheese and ranch seasoning into the bowl, beating until well combined.
  3. Transfer the cheese mixture onto a large sheet of plastic wrap and mold it into a ball shape, then refrigerate for 4-6 hours.
  4. Once chilled, remove from wrap and roll in chopped pecans.
  5. Insert two pretzels into the top of the cheese ball to create antlers.
  6. Use the black olives for the eyes and attach the cherry tomato for the nose.
  7. Serve your beautiful Reindeer Cheese Ball surrounded by an assortment of crackers.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 5gProtein: 4gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 120mgIron: 1mg

Notes

For a delightful contrast, serve with fresh veggies or fruits. Store wrapped in plastic wrap in the fridge for up to 5-7 days, or freeze without decorations for up to 1 month.

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