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Melon Mosaic Salad with Hot Honey Vinaigrette.

Refreshing Melon Mosaic Salad with Hot Honey Vinaigrette Bliss

This Melon Mosaic Salad with Hot Honey Vinaigrette is a refreshing and colorful dish, perfect for summer gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups Watermelon cubes
  • 2 cups Cantaloupe cubes
  • 1 cup Cherry tomatoes halved
  • 1 to 2 Seedless cucumbers peeled and cubed
  • 1 to 2 Avocados chopped
  • 1 8-ounce block Feta cheese cut into cubes
Dressing Ingredients
  • 2 tablespoons Champagne vinegar
  • 2 tablespoons Freshly squeezed lemon juice
  • 2 tablespoons Hot honey
  • 1 clove Garlic freshly grated
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/2 cup Olive oil
Garnish
  • 2 tablespoons Fresh herbs like mint, basil, and chives

Equipment

  • cutting board
  • knife
  • serving dish

Method
 

Preparation Steps
  1. Chop the watermelon, cantaloupe, cucumber, and avocado into cubes about 1 inch in size.
  2. Assemble the cantaloupe, watermelon, cucumber, and feta cubes on a large serving dish.
  3. Chop the cherry tomatoes and avocado, then gently place them between the cubes on the plate.
  4. Sprinkle everything generously with salt and pepper to enhance the taste.
  5. Drizzle the hot honey vinaigrette over the assembled salad and top with fresh herbs.
  6. Serve immediately, either on its own or as a refreshing side.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 22gProtein: 3gFat: 14gSaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 750IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

For an extra refreshing experience, chill the salad for about 10 minutes before serving.

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