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Ginger Beer Mocktail

Refreshing Ginger Beer Mocktail for a Chill Evening Vibe

This Ginger Beer Mocktail offers a refreshing blend of flavors and is perfect for any gathering or relaxation.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 mocktail
Course: Drinks
Cuisine: American
Calories: 103
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mocktail
  • 10 leaves Mint leaves a fragrant addition that elevates the drink’s freshness.
  • 1 pinch Salt enhances flavors and balances the sweetness.
  • 1 oz Lime juice brings tartness, perfectly complementing the sweet pineapple.
  • 2 oz Pineapple juice adds a tropical sweetness that harmonizes with the spicy ginger beer.
  • 6 oz Ginger beer the star of this recipe, delivering that characteristic zing and effervescence.
  • 1 tsp Apple cider vinegar optional, gives a tangy depth that can enhance flavor.

Equipment

  • Muddler
  • Glass

Method
 

How to Make Ginger Beer Mocktail
  1. Clap the mint leaves in your hands until they release a fragrant minty aroma.
  2. In a glass, combine the clapped mint, a pinch of salt, and the lime juice. Gently muddle to mix the flavors.
  3. Fill the glass with ice, then pour in the pineapple juice and add apple cider vinegar if desired. Stir well.
  4. Carefully pour the ginger beer over the mixture and stir gently. Garnish with fresh pineapple or a sprig of mint.

Nutrition

Serving: 1mocktailCalories: 103kcalCarbohydrates: 26gSodium: 20mgPotassium: 200mgSugar: 24gVitamin C: 20mgCalcium: 2mg

Notes

Best enjoyed fresh to maintain the fizz. Optional to rim the glass with lime juice and sugar for an extra sweet twist.

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