Refresh Your Summer with Delicious Watermelon Shiso Salad

Enjoy a vibrant and refreshing Watermelon Shiso Salad this summer, perfect for gatherings.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: APPETIZERS

Cuisine: Asian

Calories: 80

Ingredients Method Nutrition Notes

Ingredients

For the Salad

4 cups cubed seedless watermelon Use ripe, sweet watermelon for maximum flavor.
1 cup diced cucumber Adds a refreshing crunch.
3 scallions Cut thinly at a diagonal.
1/4 cup chopped cilantro Complements the sweetness of the watermelon.
Salt and pepper To taste.
Few slices jalapeño Optional for a spicy kick.
2 shiso leaves Stacked, rolled, and cut into ribbons.

For the Dressing

1/2 teaspoon very finely minced ginger Adds a zesty warmth.
1 1/2 tablespoons fresh lime juice Brightens the salad.
1 1/2 tablespoons honey or agave Adjust based on preference.
1 teaspoon toasted sesame oil Offers a nutty flavor.
2 teaspoons shoyu, soy sauce or GF liquid amino acids Umami-rich element.

For Garnishing

1–2 teaspoons toasted sesame seeds Provides a lovely crunch.

Method

How to Make Watermelon Shiso Salad

Combine the watermelon, cucumber, scallions, and cilantro in a medium bowl.
Whisk together the dressing ingredients in a small bowl.
Pour the dressing over the watermelon salad mixture.
Toss gently to combine all the ingredients.
Season your salad with salt and pepper to taste.
Garnish with jalapeño slices, shiso ribbons, and toasted sesame seeds.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 20gProtein: 1gFat: 3gSodium: 100mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

For a bit of flair, sprinkle extra cilantro on top before serving. Best served fresh.

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