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–+ servings
Raspberry Chocolate Chip Meringue Cookies

Raspberry Chocolate Chip Meringue Cookies That Melt in Your Mouth

Delightful Raspberry Chocolate Chip Meringue Cookies are crispy outside and chewy inside, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: DESSERTS
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue Base
  • 4 large Egg Whites Room temperature for best results.
  • 1 cup Granulated Sugar Ensure it's fully dissolved.
  • 1/4 teaspoon Salt Enhances flavor.
  • 1 teaspoon Vinegar Can substitute with lemon juice.
For Flavoring
  • 1 tablespoon Raspberry Gelatin Can use fresh raspberries.
For Chocolatey Goodness
  • 1/2 cup Miniature Chocolate Chips Dark chocolate chips can be used for more richness.

Equipment

  • mixing bowl
  • electric mixer
  • Baking sheets
  • Parchment Paper

Method
 

Instructions
  1. Preheat your oven to 250°F (120°C) and line two baking sheets with parchment paper.
  2. Beat egg whites and salt in a mixing bowl until foamy, about 1 minute.
  3. Mix sugar and raspberry gelatin in a separate bowl.
  4. Gradually pour the sugar mixture into the foamy egg whites while beating until stiff peaks form, about 5-7 minutes.
  5. Add vinegar and gently fold in the miniature chocolate chips.
  6. Drop teaspoonfuls of the meringue mixture onto the prepared baking sheets.
  7. Cover the cookies loosely with a paper bag to prevent browning.
  8. Bake for 25 minutes, then turn off the oven and leave the cookies inside for an additional 30 minutes to harden.

Nutrition

Serving: 1cookieCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 10mgPotassium: 20mgSugar: 10g

Notes

Dust with powdered sugar before serving for an extra touch of sweetness. Store cookies in an airtight container at room temperature for up to 5 days.

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