Radishes with Butter and Salt: A Simple, Flavorful Snack!

A delightful no-cook recipe featuring crisp radishes dipped in creamy butter and seasoned with salt, perfect for any occasion.

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Prep Time 5

Total Time 5

Servings: 4 servings

Course: APPETIZERS

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Radishes

1 bunch Fresh Radishes Choose firm radishes with smooth skin for the best crunch and flavor.

For the Spread

1 stick Butter Use high-quality, softened butter for a rich and creamy taste.

For the Seasoning

to taste Salt Experiment with different salts like sea salt or Himalayan.

Equipment

cutting board
knife
serving plate

Method

Preparation

Wash and Trim Radishes: Rinse the fresh radishes under cold water and trim off the tops and tails to prepare them for snacking.
Spread Butter: Make sure your butter is softened for easy spreading. Generously slather it onto each radish.
Sprinkle with Salt: Season the buttered radishes with a pinch of salt to enhance the flavors.
Serve: Present your delightful radishes immediately for the best taste.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 30mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Enjoy these radishes as a quick snack or sophisticated appetizer, and feel free to garnish with fresh herbs for added flavor.

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