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Quick Rhubarb Applesauce

Quick Rhubarb Applesauce That'll Transform Your Breakfast Game

Discover the delightful Quick Rhubarb Applesauce, perfect for elevating breakfasts and desserts alike.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 cups
Course: DESSERTS
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Applesauce
  • 4 cups chopped fresh rhubarb Adds tartness and color
  • 4 cups chopped Granny Smith apples Provides balance of tart and sweet
  • 1/2 cup sugar Adjust to taste
  • 1 teaspoon ground cinnamon Optional
  • 2 tablespoons lemon juice Brightens flavor
  • 1/4 cup water Helps to soften the fruit

Equipment

  • Large pot
  • Blender
  • jars for storage

Method
 

How to Make Quick Rhubarb Applesauce
  1. In a large pot, combine chopped rhubarb, apples, sugar, cinnamon, and water. Stir gently until mixed.
  2. Bring the pot to a boil over medium-high heat, stirring occasionally.
  3. Reduce heat and let simmer for 20-25 minutes, until fruit is tender.
  4. Allow to cool slightly, then blend until smooth.
  5. Taste and adjust sweetness with more sugar or lemon juice.
  6. Jar the applesauce, let cool completely, and seal for storage.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Perfect as a topping or side dish. Can be stored in the fridge or frozen for future use.

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