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Pumpkin Cinnamon Swirl Pancakes

Pumpkin Cinnamon Swirl Pancakes to Cozy Up Your Mornings

Delight in fluffy Pumpkin Cinnamon Swirl Pancakes infused with warm spices, perfect for autumn breakfasts with family and friends.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour Substitute with a gluten-free flour blend for a gluten-free option.
  • 2 tbsp sugar Use brown sugar for a richer flavor.
  • 1 tbsp baking powder Ensure it's fresh for the best results.
  • 1 tsp cinnamon Increase for a stronger cinnamon taste.
  • 1 tsp ground ginger Can be omitted if not preferred.
  • 1 pinch salt Essential for enhancing overall flavor.
  • 1 pinch ground nutmeg Only a pinch for a subtle profile.
  • 1 pinch ground cloves Reduce or omit if you prefer a milder flavor.
  • 1 tbsp pumpkin pie spice Opt for a homemade spice mix if desired.
  • 1 cup milk Substitute with almond or oat milk for a dairy-free version.
  • 1 cup pumpkin puree Use homemade or canned varieties.
  • 1 large egg Can be substituted with a flax egg or applesauce for a vegan option.
  • 2 tbsp butter Use coconut oil for a dairy-free alternative.
Cinnamon Swirl
  • 1 tbsp dark brown sugar Can be substituted with light brown sugar.
  • 1 tsp cinnamon Use as needed to achieve your desired taste.

Equipment

  • Medium bowl
  • whisk
  • Griddle or skillet
  • small bowl

Method
 

How to Make
  1. In a medium bowl, combine the all-purpose flour, sugar, baking powder, cinnamon, ginger, salt, nutmeg, cloves, and pumpkin pie spice.
  2. In another bowl, whisk together the milk, pumpkin puree, and egg until well blended.
  3. Gently fold the wet ingredients into the dry ingredients until just combined.
  4. In a small bowl, mix softened butter, dark brown sugar, and cinnamon to create the cinnamon swirl.
  5. Pour 1/4 cup of the pancake batter onto a preheated griddle or skillet.
  6. Pipe or drizzle the prepared cinnamon mixture in a swirl pattern on top of the pancake batter as it cooks.
  7. Flip the pancakes and cook for another 3 minutes until they are cooked through and lightly browned.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Optional: Top with maple syrup or whipped cream for an extra treat.

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