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Pork & Apple Sausage Rolls

Pork & Apple Sausage Rolls: A Savory-Sweet Snack Delight

Delightful Pork & Apple Sausage Rolls blend savory pork and sweet apple for a perfect party snack.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: APPETIZERS
Cuisine: British
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 500 grams Pork Sausages Use high-quality sausages for the best flavor.
  • 150 grams Apple Sauce Homemade can elevate the taste.
  • 100 grams Dried Apples Substitute with store-bought dried apple slices if desired.
  • 1 teaspoon Dried Thyme Use three times more if fresh thyme is available.
For the Pastry
  • 1 pack Ready Rolled Puff Pastry Ideal for achieving a flaky texture quickly.
  • 1 piece Egg (beaten) Essential for glazing the pastry.
  • to taste grams Sea Salt Adjust based on the saltiness of the sausages.
  • optional grams Sesame Seeds Adds crunch and visual appeal.

Equipment

  • Baking Tray
  • mixing bowl
  • oven
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 190°C (fan) or 210°C (non-fan) and line a baking tray with parchment paper.
  2. Prepare the filling by removing the casings from the pork sausages. Mix together with apple sauce, dried apple, thyme, and salt until well combined.
  3. Cut the ready-rolled puff pastry into two long strips. Place the sausage mixture down the center of each strip.
  4. Brush one edge of the pastry with beaten egg and roll over the filling. Cut into desired lengths.
  5. Arrange on the baking tray, brush with beaten egg, and sprinkle with sesame seeds.
  6. Bake for about 20 minutes or until golden brown and flaky.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 8mg

Notes

Serve with apple chutney for a delicious dipping experience. Store unbaked rolls in the freezer for future use.

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