Ingredients
Equipment
Method
How to Make Pineapple Kiwi Mojito
- In the bottom of a cocktail glass or mason jar, muddle diced pineapple, diced kiwi, fresh mint leaves, and freshly squeezed lime juice together until pureed, releasing all those delicious flavors.
- Fill the glass with ice to the brim, creating a frosty base for your refreshing drink.
- Gently pour the light rum over the ice, letting it blend wonderfully with the muddled fruit.
- Fill the glass with soda water, stirring gently to combine all the vibrant flavors and create a frothy top.
- If desired, finish with a delightful garnish of a pineapple wedge and a slice of lime for an impressive presentation.
Nutrition
Notes
For the best experience, ensure your glass and ingredients are chilled; taste the mixture before adding soda water to adjust sweetness if needed.
