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Philly Cheesesteak Pizza

Philly Cheesesteak Pizza: A Cheesy Comfort Food Delight

Experience the unforgettable flavors of Philly Cheesesteak Pizza, a delicious blend of steak, provolone, and caramelized onions on a crispy crust.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Store-bought dough saves time
For the Toppings
  • 8 oz Thinly Sliced Steak Ribeye or flank steak
  • 8 oz Provolone Cheese Can substitute with mozzarella
  • 1 cup Caramelized Onions Sauté until golden brown
  • 1 medium Green Bell Pepper Can swap for red bell pepper or mushrooms
For the Sauce
  • 2 tbsp Butter For making the sauce
  • 2 tbsp Flour For thickening
  • 1 cup Milk
  • 1/4 cup Parmesan Cheese For flavor

Equipment

  • Skillet
  • saucepan
  • oven
  • Rolling Pin

Method
 

How to Make Philly Cheesesteak Pizza
  1. Roll out your pizza dough on a floured surface to your desired size and thickness.
  2. In a skillet over medium heat, cook the green bell pepper and onions until caramelized and tender, about 8-10 minutes.
  3. In the same skillet, add the thinly sliced steak and cook until browned, about 3-5 minutes.
  4. In a saucepan, melt butter over medium heat. Whisk in flour to create a roux, then gradually add milk and Parmesan, stirring until creamy.
  5. Spread the garlic white sauce evenly over the rolled-out dough. Layer on the sautéed vegetables and steak, and sprinkle provolone cheese on top.
  6. Preheat your oven to 475°F (245°C) and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
  7. Once baked, slice the pizza and serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2.5mg

Notes

Drizzle with balsamic glaze for extra flavor. Be sure to store leftover pizza properly to maintain freshness.

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