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Perfect Peach Pie with Lattice Crust

Perfect Peach Pie with Lattice Crust That Will Wow Your Guests

This Perfect Peach Pie with Lattice Crust is a delightful dessert that celebrates summer with juicy peaches and a flaky crust.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Resting Time 30 minutes
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lattice Crust
  • 1 recipe Pie Dough Store-bought or homemade
For the Filling
  • 8 Ripe Peaches Peeled and sliced
  • 1/2 cup Raw Sugar Can substitute with brown sugar
  • 1/4 cup Whiskey, Bourbon, or Rum Or use 2 tablespoons of lemon juice for non-alcoholic
  • 1 pinch Salt
  • 4-5 tablespoons Cornstarch
For the Top
  • 1 recipe Egg Wash Beaten egg for brushing
  • to taste Sugar for Sprinkling

Equipment

  • 9-inch pie dish
  • Large Bowl
  • saucepan
  • Rolling Pin
  • plastic wrap

Method
 

Preparation Steps
  1. Prepare the Dough: Begin by preparing your pie dough. If you're making it from scratch, allow it to rest in the fridge for at least 30 minutes.
  2. Mix the Filling: Toss peaches with raw sugar, whiskey (or lemon juice), and salt. Let sit for at least 30 minutes.
  3. Thicken the Juices: Strain the peach mixture, saving the juices. Combine juices with cornstarch in a saucepan and stir over medium heat until thickened.
  4. Combine Ingredients: Return thickened juices to the peaches and fold everything together.
  5. Assemble the Pie: Fit dough into a pie dish, pour in the filling, and create a lattice top.
  6. Prepare for Freezing (Optional): Chill the assembled pie, then wrap for storage.
  7. Preheat and Egg Wash: Preheat oven to 425°F, brush lattice with egg wash, and sprinkle sugar on top.
  8. Bake the Pie: Bake at 425°F for 30 minutes, then reduce to 350°F for an additional 45 minutes to 1.5 hours.
  9. Cool Down: Allow the pie to cool completely on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 5mg

Notes

Optional: Serve with a scoop of vanilla ice cream for an unforgettable dessert experience.

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