In a large bowl, whisk together all-purpose flour, baking powder, baking soda, and salt until well combined.

Use a pastry blender or your fingers to incorporate cold butter until the texture resembles coarse crumbs.

Gently stir in the freshly grated sharp cheddar and chosen herbs.

Create a well in the center, pour in buttermilk, and gently mix with a spatula until just combined.

Flatten the dough into a square about 1-inch thick, fold it like a letter, then roll out and cut again.

Roll or flatten the dough to about ½-inch thick and use a biscuit cutter to cut out biscuits.

Transfer to a lined baking sheet and bake at 425°F for approximately 20 minutes until golden brown.