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Peach Honey Dijon Balsamic Vinaigrette

Peach Honey Dijon Balsamic Vinaigrette for Summer Salads

A refreshing Peach Honey Dijon Balsamic Vinaigrette that enhances summer salads with its vibrant flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 medium Fresh Peach use canned peaches in juice as substitute
  • 2 tablespoons Honey maple syrup or agave for vegan option
  • 1 tablespoon Dijon Mustard can substitute with mustard powder mixed with water
  • 3 tablespoons Balsamic Vinegar apple cider vinegar or red wine vinegar can be alternatives
  • 1/4 cup Olive Oil use a light oil if desired
  • 1 clove Garlic optional for enhancing flavor
  • to taste Salt
  • to taste Pepper

Equipment

  • Blender

Method
 

How to Make Peach Honey Dijon Balsamic Vinaigrette
  1. Prepare the Peach: Begin by peeling, pitting, and chopping the fresh peach into small chunks.
  2. Blend Ingredients: In a blender, combine the peach chunks, honey, Dijon mustard, balsamic vinegar, olive oil, and garlic (if using). Add a pinch of salt and pepper, then blend until smooth.
  3. Taste and Adjust: After blending, taste the vinaigrette and adjust sweetness or tanginess as needed with more honey or balsamic vinegar.
  4. Serve or Store: Pour the vinaigrette into a jar or bottle. Serve immediately or refrigerate for later use.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 14gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 2gSodium: 10mgPotassium: 25mgSugar: 9gVitamin A: 50IUVitamin C: 5mgCalcium: 5mg

Notes

Store in an airtight container in the fridge for up to 5 days. Shake well before using.

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