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Peach & Brie Grilled Cheese

Peach & Brie Grilled Cheese: Your New Favorite Summer Bite

Savor the essence of summer with this Peach & Brie Grilled Cheese recipe, a perfect blend of sweet and savory.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough or Multigrain Bread A sturdy base
  • 2 tablespoons Butter Substitute with olive oil for dairy-free option
  • 1 medium Peach Fresh, ripe peaches
  • 4 ounces Brie Creamy and melty
  • 1/4 cup Basil Fresh herbal touch; can be swapped or omitted
  • to taste Salt Essential for flavor enhancement
  • to taste Pepper Essential for flavor enhancement

Equipment

  • Pan

Method
 

How to Make Peach & Brie Grilled Cheese
  1. Butter one side of each slice of bread, then sprinkle with salt and pepper.
  2. Slice the brie in half both through the center and across the diameter to make four thinner pieces.
  3. Pit and thinly slice the peach.
  4. Heat a pan over medium heat. Place one slice of bread, butter side down, in the pan.
  5. Layer with one slice of brie, followed by half of the peach slices, then sprinkle with fresh basil.
  6. Top with another slice of brie and a second slice of bread, buttered side up.
  7. Cook until golden brown, then carefully flip to toast the other side until golden and the cheese is melted.
  8. Slice and serve immediately for the best texture and flavor.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 15gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

This sandwich is best enjoyed warm. Optional: Drizzle with honey for extra sweetness.

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