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Creamy No-Bake American Flag Strawberry Cheesecake Sheet Dessert

Patriotic Creamy No-Bake American Flag Strawberry Cheesecake

Celebrate summer with this Creamy No-Bake American Flag Strawberry Cheesecake Sheet Dessert, showcasing vibrant layers of berries and a creamy filling.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 40 minutes
Servings: 12 slices
Course: DESSERTS
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 oz Cream Cheese Let sit at room temperature for 30 minutes to avoid lumps.
  • 1 cup Heavy Cream Chill mixing bowl and beaters before whipping.
  • 1/2 cup Granulated Sugar Adjust based on taste preferences.
Crust
  • 1 1/2 cups Graham Crackers Substitute with gluten-free cookies for a gluten-free option.
  • 1/2 cup Butter Use unsalted for optimal flavor balance.
Toppings
  • 2 cups Strawberries Slice just before assembly.
  • 1 cup Blueberries Fresh preferred; thaw and drain if using frozen.

Equipment

  • baking pan
  • Mixing Bowls
  • electric mixer
  • Parchment Paper

Method
 

Preparation
  1. Preheat the oven to 350°F if baking the crust. Prepare a baking pan lined with parchment paper.
  2. Crush graham crackers and mix them with melted butter and sugar if opting for a baked crust. Press into the bottom of your pan and bake for 10 minutes. Let cool if not baking.
  3. Chill a mixing bowl and beaters in the freezer for about 15 minutes.
  4. Whip the heavy cream in your chilled bowl until stiff peaks form. Set aside.
  5. Beat the cream cheese and sugar together until smooth and creamy.
  6. Fold the whipped cream into the cream cheese mixture gently.
  7. Layer the cream cheese mixture into the pan, then place sliced strawberries and blueberries on top to create a flag pattern.
  8. Chill the assembled cheesecake for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Garnish with fresh mint leaves for a touch of color and flavor before serving. Store tightly covered in the fridge for up to 3 days or freeze individual slices for up to 2 months.

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