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Overnight Eggs Benedict Casserole

Overnight Eggs Benedict Casserole for Effortless Brunch Joy

This Overnight Eggs Benedict Casserole is a delightful blend of savory ham, creamy eggs, and rich hollandaise, perfect for effortless brunch enjoyment.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 6 hours
Total Time 6 hours 55 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 large Eggs
  • 4 pieces English Muffins Toasted and cut into bite-sized pieces
  • 2 cups Ham Diced
  • 2 cups Heavy Cream Can substitute half-and-half or whole milk
For the Hollandaise Sauce
  • 1 cup Hollandaise Sauce Store-bought option is recommended
For Garnishing
  • 1/4 cup Green Onions Chopped; chives or finely chopped shallots can be used as substitutes

Equipment

  • Baking Dish
  • whisk
  • mixing bowl
  • toaster
  • plastic wrap

Method
 

Instructions
  1. Toast the English muffins until golden brown, then cut them into bite-sized pieces.
  2. In a large bowl, whisk together the eggs and heavy cream along with your choice of spices.
  3. In a baking dish, sprinkle the ham over the bottom, then add the toasted muffin pieces evenly.
  4. Carefully pour the egg mixture over the layers, ensuring everything is well-coated.
  5. Cover the dish with plastic wrap and chill it in the refrigerator overnight.
  6. Preheat your oven to 350°F (175°C) and bake the casserole for about 35-45 minutes.
  7. Remove from the oven and drizzle with Hollandaise sauce and garnish with green onions.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 16gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 400mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For the best texture, toast the muffins thoroughly and use high-quality hollandaise sauce. Serve with fresh fruit or a light salad.

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