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Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey for a Flavorful Twist

Enjoy these Oven Fried Feta Rolls with Chili Honey, an irresistible appetizer with crispy texture and a flavor explosion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 rolls
Course: APPETIZERS
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roll
  • 12 sheets Phyllo Pastry Use fresh sheets for best results.
  • 8 ounces Feta Cheese Can substitute with halloumi or goat cheese.
  • 2 tablespoons Dill Fresh, finely chopped.
  • 2 tablespoons Mint Fresh, finely chopped.
  • 1 teaspoon Lemon Zest
  • 1 teaspoon Black Pepper Freshly ground.
For Baking
  • 4 tablespoons Olive Oil For brushing.
For the Chili Honey Drizzle
  • 1/2 cup Honey
  • 1 teaspoon Chili Flakes
  • 1 tablespoon Lemon Juice

Equipment

  • oven
  • Baking Sheet
  • Parchment Paper
  • Medium bowl
  • saucepan

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine in a medium bowl crumbled feta, dill, mint, lemon zest, and black pepper. Mix well.
  3. Layer two sheets of phyllo pastry, brushing each sheet generously with olive oil. Cut the layers into 4 strips.
  4. Place a tablespoon of the feta filling at the end of each strip. Fold in the sides and roll tightly.
  5. Arrange the rolls seam-side down on the baking sheet and brush the tops with olive oil.
  6. Bake for 18–20 minutes until golden brown and crisp.
  7. Prepare the chili honey drizzle by warming honey, chili flakes, and lemon juice in a saucepan.
  8. Drizzle the warm chili honey over the rolls once they've cooled slightly.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 180mgIron: 1mg

Notes

Serve with yogurt dip for added creaminess. For best results, handle phyllo carefully and brush generously with oil.

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