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Oven Baked 4-Ingredient Amish Beef Pot Pie Bake

Oven Baked 4-Ingredient Amish Beef Pot Pie Bake Made Easy

Savor the goodness of Oven Baked 4-Ingredient Amish Beef Pot Pie Bake, a comforting meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground beef Choose lean beef for a healthier option.
  • 1 can Cream of mushroom soup Substitute with cream of chicken if desired.
For the Crust
  • 2 packages Frozen pie crust Use homemade pie crust if time permits.
Optional Ingredients
  • Seasonings Customize with salt, pepper, or favorite herbs.

Equipment

  • Skillet
  • mixing bowl
  • Pie Dish

Method
 

Preparation
  1. Preheat the oven to 400°F.
  2. Cook the ground beef in a skillet over medium heat until browned, about 5-7 minutes.
  3. Combine the cooked beef and cream of mushroom soup in a mixing bowl and stir until well-blended.
  4. Place the frozen pie crust in a pie dish and pour the beef and soup mixture into the crust.
  5. Cover with the second frozen pie crust, cutting slits for steam to escape.
  6. Bake in the preheated oven for 25-30 minutes until the crust is golden and the filling is bubbling.
  7. Let it rest for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 15mg

Notes

Garnish with fresh herbs for added flavor and presentation.

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