Begin by placing the Oreo cookies in a zip-lock bag and crush them into fine crumbs.

In a bowl, combine the cream cheese and whipped cream until smooth and fluffy.

Add the Rice Krispies cereal into the cream cheese mixture, stirring gently.

Take a sheet of plastic wrap and lay it flat. Spread a layer of the Oreo mixture evenly onto the plastic wrap.

Place your fresh fruits in a line along one edge of the Oreo layer.

Carefully lift the edge of the plastic wrap and start rolling the Oreo layer away from you, creating a log shape.

Once rolled, place it in the refrigerator for about 30 minutes to firm up.

Remove the sushi roll from the refrigerator, slice it into bite-sized pieces, and sprinkle with powdered sugar or shredded coconut.