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Oreo Rice Krispies

Oreo Rice Krispies Treats: Your Ultimate No-Bake Indulgence

Satisfy your sweet cravings with these Oreo Rice Krispies, a delicious no-bake dessert combining crunchy rice cereal, gooey marshmallows, and chocolatey Oreos.
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 16 squares
Course: DESSERTS
Calories: 160

Ingredients
  

For the Treats
  • 1/2 cup Unsalted Butter Substitutable with margarine for a dairy-free option.
  • 4 cups Mini Marshmallows Regular marshmallows can be used but may require more melting time.
  • 1 teaspoon Vanilla Extract Optionally use almond extract for a different taste.
  • a pinch Salt Balances sweetness, optional to leave out.
  • 6 cups Rice Krispies Cereal Can substitute with any puffed rice cereal for gluten-free version.
  • 15 cookies Oreo Cookies Use gluten-free Oreos for a gluten-sensitive alternative.

Equipment

  • 9x13-inch pan
  • Large saucepan
  • Spatula
  • ziploc bag
  • Rolling Pin

Method
 

How to Make Oreo Rice Krispies Treats
  1. Prepare the Pan: Spray a 9x13-inch pan with nonstick cooking spray or line with parchment paper.
  2. Crush Oreos: Place Oreo cookies into a Ziploc bag and crush them.
  3. Melt Marshmallows: In a saucepan, melt unsalted butter and add mini marshmallows until fully melted.
  4. Flavoring: Remove from heat and mix in vanilla extract and a pinch of salt.
  5. Mix in Rice Krispies: Stir the Rice Krispies into the mixture until evenly coated.
  6. Add Oreos: Fold half of the crushed Oreos into the mixture.
  7. Transfer to Pan: Pour the mixture into your prepared pan and press down firmly.
  8. Top and Cool: Sprinkle remaining crushed Oreos on top and let cool for at least 30 minutes.

Nutrition

Serving: 1squareCalories: 160kcalCarbohydrates: 22gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 15mgSodium: 90mgPotassium: 50mgSugar: 9gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Optional: Drizzle with melted chocolate for an extra indulgent finish. Store in an airtight container for up to 3 days at room temperature.

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