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–+ servings
One pot meal

One-Pot Meal: Honey Butter Peach Chicken for Effortless Dinner

This one pot meal combines juicy peaches, savory pancetta, and tender chicken for a delightful dinner that's easy to prepare.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 oz Pancetta Adds a savory, salty element for depth; can substitute with bacon if necessary.
  • 1 lb Chicken Thighs Offer moist, flavorful meat; chicken breasts work too, just ensure even thickness.
  • 1 medium Shallot Provides mild sweetness and aromatic flavor; yellow onions can be used as a substitute.
  • 2 cloves Garlic Enhances overall flavor; fresh garlic is the best choice for potency.
For the Sauce
  • 1 cup Chicken Broth Creates a base for the sauce; vegetable broth is a lighter alternative.
  • 2 tbsp Butter Adds richness to the sauce; olive oil offers a dairy-free version.
  • 1/4 cup Honey Delivers sweetness to balance savory flavors; maple syrup can be an alternative.
  • 1 tbsp Fresh Thyme Offers aromatic notes; substitute with dried thyme if fresh is unavailable.
For the Peaches and Seasonings
  • 2 medium Peaches The star ingredient, delivering natural sweetness; other stone fruits like nectarines can be swapped in.
  • 1 tbsp Sea Salt Enhances the chicken's flavor; adjust to taste.
  • 1 tbsp Pepper Enhances the chicken's flavor; adjust to taste.
  • 1 tbsp Oregano Enhances the chicken's flavor; adjust to taste.
  • 1 tbsp Garlic Powder Enhances the chicken's flavor; adjust to taste.
  • 1 tbsp Paprika Enhances the chicken's flavor; adjust to taste.

Equipment

  • large sauté pan
  • oven

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C). This is the perfect temperature to create a delicious, juicy chicken dish while allowing the flavors to meld beautifully.
  2. Season the chicken thighs on all sides with half of the salt, pepper, oregano, garlic powder, and paprika.
  3. Cook the pancetta in a large sauté pan over medium heat until crispy, about 3 minutes. Remove from the pan and drain on paper towels.
  4. Sear the chicken thighs in the same pan for 1-2 minutes on each side until golden brown. Set them aside once done.
  5. Sauté shallots in the same pan for about 2 minutes, then add minced garlic and cook for another 2 minutes until fragrant.
  6. Deglaze the pan with chicken broth, scraping up any browned bits for extra flavor. Let simmer for 3 minutes, then stir in the butter and honey.
  7. Return the chicken to the pan and spoon the sauce over. Cover with a lid or foil and bake for 15 minutes.
  8. Add peach slices on top and spoon more sauce over them. Cover the pan again and broil for an additional 3-5 minutes until the peaches are soft.
  9. Serve immediately, garnished with fresh basil, thyme, sea salt, and cracked pepper.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 780mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1.5mg

Notes

Optional: Drizzle a little extra honey over the top before serving for an extra touch of sweetness.

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