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Olive Oil Rosemary Crackers

Olive Oil Rosemary Crackers: Crunchy Goodness in 15 Minutes

Enjoy these low-calorie Olive Oil Rosemary Crackers, perfect for snacking or gatherings, in just 15 minutes!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 crackers
Course: APPETIZERS
Cuisine: American
Calories: 13
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 sheets Egg Roll Wrappers Wonton wrappers can be used as an alternative.
For Flavor
  • 2 tablespoons Extra Virgin Olive Oil Avocado or grape seed oil can be alternatives.
  • 1 tablespoon Finely Chopped Fresh Rosemary Substitute with thyme or chives if desired.
For Seasoning
  • 1 teaspoon Kosher Salt/Fine Sea Salt Adjust according to dietary needs.

Equipment

  • oven
  • sheet pan
  • Parchment Paper

Method
 

How to Make Olive Oil Rosemary Crackers
  1. Preheat the oven to 375°F (190°C) and line a sheet pan with parchment paper.
  2. Slice the egg roll wrappers in half and then into thirds.
  3. Drizzle olive oil onto the parchment paper and rub it to coat evenly.
  4. Arrange the egg roll wrapper rectangles on the oiled pan, ensuring the oil side is facing up.
  5. Sprinkle lightly with salt and fresh rosemary.
  6. Bake for 5-6 minutes until golden and crisp.
  7. Cool the crackers on paper towels before transferring them to an airtight container.

Nutrition

Serving: 1crackerCalories: 13kcalCarbohydrates: 1gFat: 1gMonounsaturated Fat: 1gSodium: 55mgPotassium: 15mg

Notes

Store seasoned side up in an airtight container to retain flavor and crunch for up to a week.

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