Ingredients
Equipment
Method
Preparation Steps
- Toast hazelnuts: In a dry skillet, toast the hazelnuts over medium heat for about 5-10 minutes until fragrant, or roast them in the oven at 350°F for 10-15 minutes.
- Prepare avocados: Let the frozen avocado chunks thaw for 15 minutes to make them easier to blend.
- Blend ingredients: In a blender, combine the unsweetened plant milk, frozen banana slices, thawed avocado chunks, raw cocoa or cacao powder, and maple syrup. Blend until smooth.
- Serve: Pour the mixture into a bowl and top with mini dark chocolate chips, additional hazelnuts, fresh banana slices, a drizzle of Nutella, and hemp hearts if desired.
Nutrition
Notes
For the best taste experience, enjoy immediately after preparation; this captures the full, creamy goodness of your ingredients.
