Prepare the Crust: Start by finely crushing the graham crackers and mixing them with melted butter until well combined. Press this mixture firmly into mini pie tins to form a sturdy base.

Make the Pudding: In a bowl, whisk together the vanilla pudding mix and milk. Mix vigorously until the mixture thickens and becomes smooth, ensuring there are no lumps left behind.

Layer the Ingredients: Spread a thin layer of the pudding in each crust, then add a layer of sliced bananas. Finish with another layer of pudding, covering the bananas completely for a luxurious fill.

Chill: Place the mini pies in the refrigerator and allow them to chill for at least one hour. This helps the pies to set and enhances the flavors beautifully.

Garnish and Serve: Just before serving, top each pie with a dollop of whipped cream and a sprinkle of fresh banana slices for an eye-catching presentation.