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No-Bake German Chocolate Pie

No-Bake German Chocolate Pie: Effortless Indulgence for All

This No-Bake German Chocolate Pie combines rich chocolate, crunchy pecans, and sweet coconut for a delightful dessert experience.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: German
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 pie crust Pre-baked chocolate pie crust Store-bought or homemade for convenience and richness.
Filling
  • 1 cup Unsalted butter Softened; avoid melted butter to maintain texture.
  • 1.5 cups Granulated sugar Sweetens the filling; brown sugar can be used for a caramel flavor.
  • 3 large eggs Large eggs Bind the ingredients together; ensure at room temperature.
  • 1 teaspoon Vanilla extract Enhances the overall flavor; opt for pure vanilla.
  • 0.5 cup Unsweetened cocoa powder Provides deep chocolate flavor; high-quality cocoa recommended.
  • 0.25 teaspoon Salt Balances sweetness and enhances flavors.
  • 0.25 cup Milk Whole milk works best; or use almond milk for dairy-free option.
  • 1 cup Chopped pecans Adds crunch and traditional flavor; walnuts can be substituted.
  • 1 cup Shredded sweetened coconut Provides texture and sweetness; use unsweetened for less sweetness.

Equipment

  • mixing bowl
  • whisk
  • Spatula
  • refrigerator

Method
 

Preparation
  1. Cream the butter and sugar together until light and fluffy in a mixing bowl.
  2. Add eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
  3. In a separate bowl, whisk together the cocoa powder, salt, and milk until smooth.
  4. Combine the smooth cocoa mixture with the butter and sugar mixture, blending completely.
  5. Gently fold in the chopped pecans and shredded coconut.
  6. Pour the filling into the prepared chocolate pie crust and smooth the top.
  7. Chill the pie for at least 4 hours, preferably overnight, to set.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 160mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Serve with a dollop of whipped cream and a sprinkle of toasted coconut for added indulgence.

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