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No-Bake Cherry Cheesecake Dip

No-Bake Cherry Cheesecake Dip That Everyone Will Love

Indulge in this No-Bake Cherry Cheesecake Dip, a creamy delight that's ready in minutes and sure to impress.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 8 oz Whipped Topping non-dairy alternative if desired
  • 1 cup Yogurt light or non-fat varieties preferred
  • 1 can Sweetened Condensed Milk consider low-calorie sweetener
For the Topping
  • 1 can Cherry Pie Filling homemade alternatives can elevate flavor

Equipment

  • mixing bowl
  • hand mixer
  • serving dish

Method
 

Directions
  1. Ensure your cream cheese is at room temperature.
  2. In a mixing bowl, beat together the softened cream cheese and whipped topping until well-combined and creamy, about 2-3 minutes.
  3. Gently mix in the yogurt and sweetened condensed milk until smooth and fluffy.
  4. Spoon the cream cheese mixture into a serving dish, spreading it evenly.
  5. Spoon the cherry pie filling over the cream cheese layer.
  6. Serve immediately or refrigerate for about an hour to let flavors meld.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 24gVitamin A: 500IUCalcium: 40mgIron: 0.5mg

Notes

Optional: Garnish with chocolate shavings for an elegant touch. Prepare a day ahead and store in the fridge for best results.

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