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New Orleans Style Easy Eggs Sardou

New Orleans Style Easy Eggs Sardou for a Brunch to Remember

Experience the rich flavors of New Orleans with this Easy Eggs Sardou, featuring creamy spinach, artichokes, and poached eggs.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Creole, Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spinach Mixture
  • 10 oz Frozen Spinach Thawed and drained if using frozen
  • 1 medium Onion Diced
  • 1 cup Marinated Artichokes Chopped
  • 2 cloves Garlic Minced
For the Cream Sauce
  • 1 cup Heavy Cream Can substitute with half and half
  • 2 tbsp Butter
  • 2 tbsp Flour
For the Poached Eggs
  • 4 large Eggs Poached
  • 1 tbsp Vinegar For poaching
  • 1 tsp Salt Adjust to taste
For the Spice Kick
  • to taste Chili or Hot Sauce

Equipment

  • medium pot
  • Pan
  • Blender
  • Baking Dish

Method
 

Preparation Steps
  1. Boil water in a medium pot to prepare for poaching the eggs.
  2. Sauté diced onions with a sprinkle of salt in a pan over medium heat until softened.
  3. Add the frozen spinach to the onions and stir well, then incorporate chopped artichokes and minced garlic.
  4. Prepare the cream sauce by melting butter in a separate pot and sautéing minced garlic.
  5. Add flour to create a roux and whisk in the heavy cream until smooth and thickened.
  6. Combine the cream sauce with the sautéed spinach mixture.
  7. Blend the hollandaise sauce in a blender until smooth and creamy.
  8. Poach the eggs by adding vinegar to boiling water and gently cracking in the eggs.
  9. Assemble by placing the poached eggs on top of the creamy spinach mixture, then drizzle with hollandaise.
  10. Serve over biscuits, English muffins, or enjoy it solo.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 12gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 370mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 35IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

Garnish with fresh herbs like chives or parsley for extra color. Adjust spice levels to preference and enjoy fresh for the best flavor.

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