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Mustard-Roasted Chicken

Mustard-Roasted Chicken: Easy Recipe for Flavorful Family Dinners

Enjoy a delicious mustard-roasted chicken that transforms simple dinners into culinary celebrations with its tangy glaze and juicy flavors.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole Organic or free-range chicken (4-5 pounds)
For the Marinade
  • 1/2 cup Dijon mustard Essential for tangy glaze.
  • 1/4 cup Olive oil Use high-quality for best results.
  • 4 cloves Garlic, minced Deepens the marinade's flavor.
  • 2 tablespoons Fresh rosemary, chopped Injects aromatic notes.
  • 2 tablespoons Fresh thyme, chopped Enhances overall flavor profile.
  • 1 tablespoon Salt Essential for flavor enhancement.
  • 1/2 tablespoon Black pepper, freshly cracked Adds seasoning balance.

Equipment

  • oven
  • Roasting pan
  • mixing bowl
  • whisk
  • meat thermometer

Method
 

Preparation
  1. Preheat the Oven to 425°F (220°C).
  2. In a bowl, whisk together Dijon mustard, olive oil, minced garlic, chopped rosemary, thyme, salt, and black pepper.
  3. Pat the chicken dry and apply half of the marinade under the skin, spreading it evenly. Use the remaining marinade on the exterior.
  4. Tuck the wing tips under the chicken body to prevent overcooking.
  5. Place the chicken in a roasting pan and roast for about 1 hour and 15 minutes, basting every 30 minutes until the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the oven and let it rest for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 2gProtein: 30gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 120mgSodium: 800mgPotassium: 500mgVitamin A: 4IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

For added flavor, sprinkle fresh herbs before serving. Use leftover chicken in salads or sandwiches.

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