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Mushroom Asiago Chicken

Mushroom Asiago Chicken: Gourmet Goodness in 30 Minutes

Mushroom Asiago Chicken is a quick, elegant meal featuring tender chicken, earthy mushrooms, and a rich cream sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Breast Substitute with chicken thighs for more flavor.
  • 1 cup Seasoned Flour Use all-purpose flour with salt and pepper if needed.
For the Sauce
  • 8 oz Mushrooms (cut in half) Use cremini or button mushrooms as preferred.
  • 3 cloves Garlic (minced) Fresh garlic is best; garlic powder works in a pinch.
  • 3 sprigs Thyme ½ teaspoon of dried thyme can substitute.
  • 1.5 cups Dry White Wine Chicken broth is a non-alcoholic option.
  • 0.5 cups Heavy Cream Swap for half-and-half for a lighter version.
  • ⅓ cup Shredded Asiago Cheese Romano or Parmesan can be substituted.
  • 2 tbsp Butter Margarine or olive oil can be used.
  • 2 tbsp Olive Oil
For Seasoning
  • 0.5 tsp Salt Adjust according to taste.
  • 0.25 tsp Pepper Fresh black pepper is preferred.

Equipment

  • Skillet

Method
 

Cooking Steps
  1. Pound the boneless skinless chicken breasts to an even thickness and slice into serving pieces.
  2. In a large skillet, combine butter and olive oil over medium heat until the butter melts completely.
  3. Coat the chicken pieces in seasoned flour and sauté for about 5 minutes per side until golden brown.
  4. In the same skillet, add halved mushrooms and minced garlic, sautéing until mushrooms are browned and tender.
  5. Pour in dry white wine, scraping the bottom of the skillet to incorporate browned bits. Let simmer for a couple of minutes.
  6. Add thyme sprigs and sautéed chicken back into the pan, allowing to simmer for 15-20 minutes until cooked through.
  7. Carefully remove chicken, stir in heavy cream and shredded Asiago until melted and creamy.
  8. Return chicken to the skillet, heat through, and serve garnished with fresh thyme.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 35gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Pair with pasta or crusty bread to soak up the rich sauce for a complete meal experience.

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