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Mummy Cherry Pies

Mummy Cherry Pies: Easy Spooky Treats for Halloween Fun

Mummy Cherry Pies are delightful, flaky treats filled with cherry goodness, perfect for Halloween fun.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 8 pites
Course: DESSERTS
Cuisine: Halloween
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 package Premade Pie Dough Time-saver for flaky crust
For the Filling
  • 1 can Cherry Pie Filling Can substitute with apple or blueberry
For the Topping
  • 1 large Beaten Egg Adds shine to pies
  • 1 cup Candy Eyes For decoration; optional

Equipment

  • Baking Sheet
  • Parchment Paper
  • oven

Method
 

How to Make Mummy Cherry Pies
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Cut 16 (3-inch) circles from the pie dough; place 8 on the lined baking sheet.
  3. Slice the remaining 8 circles into strips to create 'mummy bandages'.
  4. Spoon cherry filling onto each dough circle, leaving space around the edges.
  5. Cover the filling with the strips, arranging crisscross to mimic bandages.
  6. Brush the tops with beaten egg for shine.
  7. Bake for 8–10 minutes until golden brown.
  8. Cool slightly, then attach candy eyes before serving.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 6mg

Notes

Serve warm for an extra delightful treat. Keep dough chilled and avoid overfilling to prevent leaks.

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