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Spanakopita Lasagna

Mouthwatering Spanakopita Lasagna: A Cozy Spin on Classic Dish

This Spanakopita Lasagna combines the crispy, buttery layers of phyllo pastry with rich Greek flavors in a delightful twist that's perfect for any gathering.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Baking
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Layers
  • 12 sheets phyllo pastry Gives the dish its signature flaky texture and delightful crunch.
  • 1/4 cup olive oil Adds richness and helps to crisp up the phyllo layers beautifully.
For the Filling
  • 1 medium onion Sautéed until golden.
  • 2 cloves garlic Freshly minced.
  • 1 teaspoon salt Essential for bringing out flavors.
  • 1/2 teaspoon black pepper A dash adds a gentle kick.
  • 8 cups fresh spinach Packed with nutrients.
  • 15 oz ricotta cheese Creamy and rich.
  • 1 large egg Binds the filling together.
  • 1/2 cup Parmesan cheese Grated for a nutty flavor.
  • 1 cup mozzarella cheese Melts beautifully.
  • 1 teaspoon dried oregano Imparts a Mediterranean flair.
  • 1/4 teaspoon nutmeg Adds depth of flavor.

Equipment

  • Skillet
  • mixing bowl
  • Baking Dish
  • oven

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened, about 5-7 minutes.
  3. Stir in spinach, salt, and black pepper. Cook until spinach wilts, about 3-4 minutes. Remove from heat to cool.
  4. In a mixing bowl, combine ricotta, egg, Parmesan, oregano, nutmeg, and cooled spinach mixture. Stir well.
  5. In a greased baking dish, lay down 3 sheets of phyllo pastry, brushing each with olive oil.
  6. Spread half of the spinach mixture evenly over the phyllo layers.
  7. Place another 3 sheets of phyllo on top of the filling, brushing with olive oil.
  8. Spread the remaining spinach mixture over this new layer of phyllo.
  9. Finish with remaining phyllo sheets, brushing the top with olive oil.
  10. Bake for 30–35 minutes until golden brown and crispy.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

For optimal flavor, garnish with fresh herbs. Keep phyllo covered while working to prevent it from drying out.

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