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Pulled Pork BBQ Stack

Mouthwatering Pulled Pork BBQ Stack You Can Make Today

Enjoy a delicious Pulled Pork BBQ Stack featuring tender pulled pork, BBQ sauce, and fluffy buns, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 4 pounds Pork Shoulder A flavorful and fatty cut that becomes melt-in-your-mouth tender when slow-cooked.
For the Sauce
  • 2 cups BBQ Sauce Feel free to use your family favorite or a homemade version.
For Assembly
  • 6 buns Buns Select soft brioche or whole-grain options for a delightful texture.
  • 2 cups Coleslaw Provides crunch and freshness; alternatively, pickles or onions can be used.

Equipment

  • Slow Cooker

Method
 

Cooking Instructions
  1. Start by trimming the excess fat from the pork shoulder. Generously season the meat with salt and pepper.
  2. Place the seasoned pork shoulder into the slow cooker. Pour your choice of BBQ sauce over the top, ensuring it's well covered. Cover and cook on low for 8 hours or on high for 4 hours until tender.
  3. Once cooked, carefully remove the pork from the slow cooker. Use two forks to shred the pork in the luscious sauce, mixing well until fully coated.
  4. Grab your buns! Layer a generous portion of the shredded pork on the bun, adding coleslaw on top if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Serve with additional BBQ sauce on the side for those who love an extra kick. Enjoy the process, and watch as your family and friends fall in love with this delightful dish!

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