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Peach & Brie Grilled Cheese

Mouthwatering Peach & Brie Grilled Cheese for Summer Bliss

This Peach & Brie Grilled Cheese is a delightful twist on a classic, blending creamy brie with juicy peaches.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Crusty Bread Choose a sturdy loaf for the perfect crunch and structure.
  • 2 tablespoons Unsalted Butter Enhances flavor and crispiness; olive oil works as a dairy-free alternative.
  • 1 Fresh Peach Thinly sliced for sweetness; ripe but firm peaches create a juicy filling without sogginess.
  • 4 oz Brie Cheese Melts to creamy perfection; feel free to substitute with any soft cheese if preferred.
  • 5 leaves Basil Leaves Add a touch of freshness; optional but highly recommended for an aromatic experience.
  • to taste Salt & Pepper Season to taste; elevating the overall flavor of the Peach & Brie Grilled Cheese sandwich.
Optional Add-ons
  • 1 tablespoon Honey or Balsamic Reduction Drizzle for an extra layer of sweetness that complements the flavors beautifully!
  • 1 Fresh Fig or Apple Slices Swap out peaches for a delightful variation that keeps things fresh and exciting.

Equipment

  • Frying Pan

Method
 

How to Make Peach & Brie Grilled Cheese
  1. Prepare Bread: Start by buttering one side of each slice of crusty bread, generously sprinkling them with salt and pepper for that extra flavor kick.
  2. Slice Brie and Peach: Take your ripe yet firm peach and slice it into thin wedges. Then, cut the brie into thinner halves to ensure it melts beautifully.
  3. Assemble Sandwiches: In a medium heated frying pan, lay down one slice of bread, butter side down. Layer on a slice of brie, followed by the juicy peach slices, a pinch of fresh basil, and another slice of brie. Cap it off with a second slice of bread, butter side up.
  4. Cook: Place the sandwich in the pan, toasting until golden brown, about 3-4 minutes. Gently flip to the other side and cook until crispy and perfectly golden.
  5. Serve Warm: Once cooked, slice the sandwich in half and serve immediately while the brie is still warm and melty, inviting everyone to enjoy!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 12gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 800IUVitamin C: 6mgCalcium: 200mgIron: 1mg

Notes

For the best experience, serve the sandwich warm to enjoy the melty texture of the brie. Timing is everything for this Peach & Brie Grilled Cheese!

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