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Egg And Cheese Stuffed Bazlama Bread

Mouthwatering Egg And Cheese Stuffed Bazlama Bread Delight

This Egg And Cheese Stuffed Bazlama Bread is a delightful fusion of flavors, perfect for elevating your brunch routine.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 2 hours
Total Time 2 hours 55 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: Turkish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3.5-4 cups Flour For a lighter texture, consider using bread flour.
  • 1.5 cups Warm Milk Helps activate the yeast.
  • 1 tbsp Olive Oil Adds richness and flavor.
  • 1 packet Instant Dry Yeast
  • 2 tbsp Sugar Balances the flavors.
  • 1 tbsp Salt Enhances overall flavor.
For the Filling
  • 2 Organic Eggs The star of this dish.
  • 1.5 tbsp Yogurt Adds creaminess and tang.
  • 1.5 tbsp Olive Oil Brings moisture and flavor.
  • 1 tsp Sweet Red Pepper Sauce Adds sweetness and a hint of spice.
  • 1 tbsp Crumbled Feta Cheese Offers a salty, creamy contrast.
For Garnishing
  • Cherry Tomatoes or Red Pepper Slices For garnish.
  • Dill To taste.
  • Red Pepper Flakes To taste, for added heat.

Equipment

  • Large Bowl
  • Spatula
  • Nonstick Pan
  • oven

Method
 

Making the Dough
  1. Combine Ingredients: Start by placing the flour in a large bowl and top it with dry yeast. Mix gently to combine.
  2. Mix Wet Ingredients: Slowly pour in the warm milk, olive oil, salt, and sugar. Use a spatula to incorporate until a shaggy dough forms.
  3. Knead the Dough: Transfer the dough onto a lightly floured surface and knead gently by hand for about 3 minutes.
  4. Let It Rise: Place the dough in a bowl, cover with a damp cloth, and set in a warm spot for about 2 hours.
  5. Shape the Dough: Punch the dough down, knead lightly again, divide into 8-10 pieces, shape into rounds.
  6. Cook the Bread: Heat a nonstick pan over medium-low heat. Cook the flattened dough rounds until golden brown.
Preparing the Filling
  1. Prepare the Filling: Choose one round of bread and turn it into a bread bowl. Preheat your oven to 350˚F.
  2. Mix yogurt, feta cheese, sweet red pepper sauce, and olive oil in a bowl, then spread this inside the bread bowl.
  3. Add Eggs: Crack two eggs into the stuffed bread bowl, then top with sliced cherry tomatoes or red pepper slices.
  4. Bake: Place in the oven and bake for 20-25 minutes until the eggs are set.
  5. Serve and Enjoy: Remove from the oven and serve hot, garnished with fresh dill and red pepper flakes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 210mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 8IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

Optional: Drizzle with more olive oil for extra richness.

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