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–+ servings
Easy Thai Peanut Sauce

Mouthwatering Easy Thai Peanut Sauce in Just 10 Minutes

This Easy Thai Peanut Sauce is a quick and delicious way to elevate any dish with its rich flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Thai
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Creamy peanut butter a rich base that adds velvety texture
  • 2 tablespoons Thai red curry paste provides authentic Thai flavors
  • 2 tablespoons Soy sauce enhances umami flavor
  • 1 tablespoon Rice wine vinegar adds acidity
  • 1 tablespoon Chili-garlic sauce gives it a spicy kick
  • 1 teaspoon Sesame oil introduces a nutty aroma
  • 1 tablespoon Honey adds natural sweetness
  • 2 tablespoons Lime juice brings a refreshing zing
  • 1/4 teaspoon Cayenne powder optional for spiciness
  • 1 teaspoon Garlic powder adds mild garlic flavor
  • 1 teaspoon Ginger powder infuses warm notes
  • 1/4 cup Water to adjust consistency
  • 2 tablespoons Roasted peanuts for topping and crunch

Equipment

  • small bowl
  • whisk

Method
 

How to Make Easy Thai Peanut Sauce
  1. In a small bowl, whisk all the ingredients except for the water until smooth and creamy.
  2. Gradually add water, one teaspoon at a time, until desired consistency is reached.
  3. Transfer to a serving bowl and enjoy over dishes or as a dip.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 6gProtein: 4gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 200mgPotassium: 70mgFiber: 1gSugar: 3gVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to a week. Stir well before using again.

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