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–+ servings
Chinese Spicy Pork Ribs

Mouthwatering Chinese Spicy Pork Ribs for Ultimate Flavor

Discover the delicious blend of flavors in these Chinese Spicy Pork Ribs, a crowd-pleaser for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/3 cup garlic Adds aromatic flavor and enhances overall taste; shallots can be used as a substitute.
  • 2 tablespoons soy sauce Brings umami and saltiness; consider using low-sodium soy sauce.
  • 1/2 tablespoon oyster sauce Provides depth and a savory seafood flavor; can be omitted if unavailable.
  • 1 teaspoon sugar Balances the savory elements of the sauce; honey or a sugar alternative works as a replacement.
  • 4 tablespoons rice wine Infuses complexity into the flavor; use white wine or omit if necessary.
  • 3 slices ginger Infuses a spicy, aromatic quality; fresh ginger is best.
  • 4-5 tablespoons chili powder Adds heat and spice; adjust to your liking or omit for a milder dish.
For the Ribs
  • 1 kg pork ribs The star of the dish; seek out short ribs at Asian grocery stores.
  • 5 tablespoons oil Used for frying garlic; vegetable or sesame oil can be delicious alternatives.
  • 2 cups water Crucial for braising, ensuring the meat remains moist and tender.

Equipment

  • non-stick saucepan

Method
 

Preparation
  1. Heat the oil in a non-stick saucepan over medium heat. Cook the minced garlic until it turns golden brown, then drain and reserve the flavorful oil for later.
  2. Bring the water to a boil in the same saucepan, then add the pork ribs. Boil for 5 minutes, discard the water, and rinse the ribs with cold water to remove impurities.
  3. In the non-stick saucepan, combine the pork ribs, ginger, soy sauce, oyster sauce, sugar, rice wine, and the water. Cover and let it simmer for about 60 minutes.
  4. Turn up the heat, remove the lid, and let the liquids evaporate until they thicken. Add the reserved garlic oil and sauté the pork ribs for about 5-10 minutes until shiny and sizzling.
  5. Stir in the chili powder and the fried garlic, giving everything a good mix before serving.

Nutrition

Serving: 1ribsCalories: 300kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 680mgPotassium: 450mgFiber: 1gSugar: 3gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Serve with a sprinkle of chopped green onions for a fresh touch. Leftovers can develop more flavor after a day in the fridge.

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