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Chicken a la King

Mouthwatering Chicken a la King for Cozy Dinner Nights

Chicken a la King is a comforting and creamy dish perfect for cozy dinner nights.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 2 tablespoons Olive oil Adds a rich flavor while sautéing the chicken.
  • 1 pound Boneless skinless chicken breast The star of the show.
  • 1 teaspoon Salt Enhances other flavors.
  • 1 teaspoon Pepper Adds subtle kick.
  • ½ cup Dry white wine Deepens flavor profile.
For the Creamy Sauce
  • 2 tablespoons Butter Creates a luscious base.
  • 8 ounces Baby bella mushrooms Complement other ingredients.
  • 1 medium Yellow onion Brings sweetness.
  • 2 cloves Garlic Infuses savory aroma.
  • ¼ cup Flour Helps thicken the sauce.
  • 1 cup Half and half Adds creaminess.
  • 1 cup Chicken broth Enhances sauce flavor.
  • 1 tablespoon Worcestershire sauce Adds umami.
  • 1 teaspoon Hot sauce Gives delightful zing.
  • 1 cube Chicken bouillon cube Fortifies flavor.
For the Color and Flavor
  • 1 cup Peas Adds natural sweetness.
  • ½ cup Drained pimentos Adds a pop of color.
  • 1 teaspoon Dried basil Infuses herbal note.
  • 1 teaspoon Dried parsley Adds freshness.
  • 1 teaspoon Dried thyme Offers earthy flavor.
  • 1 teaspoon Onion powder Enhances onion flavor.
  • 1 teaspoon Mustard powder Adds subtle tang.
  • 1 teaspoon Ground sage Introduces aromatic depth.
  • ¼ teaspoon Pepper Extra sprinkle of flavor.
  • 1 teaspoon Paprika Adds smokiness.

Equipment

  • 4 ½-quart soup pot
  • Large measuring cup

Method
 

Directions
  1. Combine the creamy sauce ingredients in a large measuring cup. Mix together the half and half, chicken broth, Worcestershire sauce, hot sauce, and seasonings.
  2. Season the chicken while you heat the olive oil. Pat the chicken breasts dry, then season generously with salt and pepper. Heat the olive oil in a 4 ½-quart soup pot over medium-high heat.
  3. Sear the chicken until golden brown. Add the chicken to the pot and cook for about 3 minutes per side.
  4. Rest the chicken for better texture. Once browned, remove the chicken from the pot and let it rest for 10 minutes.
  5. Sauté the vegetables to build flavor. In the same pot, pour in the white wine, scraping up the browned bits. Then, add mushrooms, onions, and garlic; cook for 5-6 minutes until softened.
  6. Melt the butter and thicken the sauce. Add in the butter and flour, stirring together until well combined.
  7. Blend the creamy mixture gradually. Reduce heat to medium-low, then slowly pour in the half and half mixture while scraping the bottom of the pot.
  8. Simmer the Chicken a la King for perfect consistency. Increase heat to medium-high until it reaches a boil, then lower to a simmer. Add the chicken back in and simmer uncovered for 10 minutes.
  9. Mix in the peas and pimentos for a pop of color. Stir in the peas and pimentos, simmering uncovered for an additional 5-10 minutes.
  10. Serve over your choice of delicious bases like egg noodles, pasta, rice, biscuits, or flaky pastry.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 6mgCalcium: 50mgIron: 2mg

Notes

Optional: Garnish with fresh parsley for a colorful touch.

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