Go Back
–+ servings
Momofuku's Cornflake Chocolate Chip Marshmallow Cookies

Momofuku's Cornflake Chocolate Chip Marshmallow Cookies Bliss

Delight in the crunchy and chewy experience of Momofuku's Cornflake Chocolate Chip Marshmallow Cookies that combines rich chocolate and gooey marshmallows.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Cornflakes Feel free to substitute with any crispy breakfast cereal.
  • 2 cups All-purpose flour You can use whole wheat flour for a nuttier flavor.
  • 1 teaspoon Baking soda A leavening agent for rising.
  • 1 cup Butter Substitute with coconut oil for a dairy-free option.
  • 1 cup Brown sugar Adds a caramel-like flavor.
  • 1/2 cup Granulated sugar Can be reduced for less sweetness.
  • 2 large Eggs Swap for unsweetened applesauce (1/4 cup per egg) for vegan.
  • 1 teaspoon Vanilla extract Enhances flavor; can be omitted.
  • 1 cup Chocolate chips Use milk, semi-sweet, dark chocolate, or butterscotch.
  • 2 cups Mini marshmallows Larger can be used if cut smaller.
For the Mix-Ins
  • 1 cup Optional nuts Chopped pecans or walnuts.
  • 1 teaspoon Spices Cinnamon or nutmeg optional.

Equipment

  • large mixing bowl
  • Baking Tray
  • Parchment Paper
  • Spatula

Method
 

How to Make Momofuku's Cookies
  1. Preheat the oven to 375°F (190°C).
  2. Cream together the butter, brown sugar, and granulated sugar in a large bowl until fluffy.
  3. Add eggs and vanilla to the mixture, beating until everything is combined.
  4. Whisk together the flour and baking soda in a separate bowl.
  5. Mix the dry ingredients into the wet mixture gradually.
  6. Fold in the chocolate chips, mini marshmallows, and cornflakes.
  7. Scoop tablespoon-sized portions of dough onto a baking tray lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Cool the cookies on the pan for a few minutes before transferring.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These cookies are sure to impress with their unique blend of textures and flavors, proving that they can be an indulgent treat without the fuss!

Tried this recipe?

Let us know how it was!