Mojito Watermelon Salad: Refreshing Summer Bliss Without Sugar

Mojito Watermelon is the ultimate refreshing summer salad, combining sweet watermelon with zesty lime and mint for a guilt-free treat.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Drinks

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 medium Watermelon Provides natural sweetness and juiciness; substitute with cantaloupe for a different flavor profile.
1 tablespoon Lime Zest Adds a bright, citrusy note; fresh lime juice enhances the flavor even further.
2 tablespoons Agave Used in place of sugar for sweetness; honey or maple syrup can be alternatives for a similar sweetness.
1 teaspoon Kosher Salt Balances sweetness and enhances flavors; sea salt can be used as a substitute.
1/4 teaspoon Black Pepper Adds a subtle kick; freshly ground provides the best flavor.
1/4 cup Fresh Mint Provides a refreshing, aromatic element; can use basil for a different herbal note.
1 pinch Flaky Sea Salt For finishing, adds a delightful texture.

Equipment

mixing bowl
cutting board
knife

Method

How to Make Mojito Watermelon

Prepare Watermelon: Start by discarding the rind and slice your ripe watermelon into delightful bite-sized chunks.
Mix Ingredients: In a large mixing bowl, combine the watermelon chunks with lime zest, fresh lime juice, agave syrup, kosher salt, and black pepper. Stir gently to blend these refreshing flavors together.
Add Mint: Gently fold in torn fresh mint leaves.
Serve: Transfer your vibrant mixture to a serving dish and finish by sprinkling with flaky sea salt.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gProtein: 1gSodium: 200mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 12IUVitamin C: 20mgCalcium: 1mgIron: 2mg

Notes

Optional: Garnish with extra mint leaves for a beautiful presentation.

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