Ingredients
Equipment
Method
Instructions
- Preheat the oven to 350°F and line a baking sheet with foil.
- Mix the brown sugar, water, black pepper, and cayenne pepper until smooth.
- Lay bacon strips on the rack and coat both sides with the sugar mixture.
- Bake for 15 minutes, flip, and bake for another 10-15 minutes until crispy.
- Increase oven temperature to 425°F, slice the baguette, brush with olive oil, and season.
- Bake baguette rounds for 7-10 minutes until golden brown and crispy.
- Assemble the log by pressing bacon pieces into goat cheese and drizzling with hot honey.
Nutrition
Notes
Optional: Serve with fresh fruits or mixed nuts for an extra touch.
