Mille-Feuille Eggplant Honey Goat: A Sweet Savory Delight

A delicious Mille-feuille eggplant honey goat recipe that combines roasted eggplant, creamy goat cheese, and sweet honey for a perfect appetizer.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: APPETIZERS

Cuisine: Vegetarian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Eggplant Layers

2 medium Eggplant Cut into 0.5 cm slices
2 tablespoons Olive Oil Drizzled for flavor enhancement
1 teaspoon Sea Salt
1 teaspoon Black Pepper

For the Cheese Filling

200 grams Fresh Goat Cheese Can be substituted with ricotta or cottage cheese

For the Sweet Drizzle

4 tablespoons Cane Honey Can substitute with dark honey or date syrup

For Optional Crunch

3 tablespoons Toasted Pine Nuts Walnuts or almonds can also be used

For Garnishing

1 bunch Fresh Thyme Or Microgreens for presentation

Equipment

grill
Baking Dish

Method

Preparation Steps

Preheat the Grill to medium-high.
Brush both sides of the eggplant slices with olive oil, then sprinkle with sea salt and black pepper.
Grill the eggplant for 2-3 minutes on each side until tender with char marks.
Layer in a baking dish, starting with eggplant, then goat cheese. Repeat until 3-4 layers are made, finishing with eggplant.
Drizzle cane honey on top, sprinkle with toasted pine nuts and fresh thyme.
Serve warm or at room temperature, paired with white wine.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Ensure layers are even and avoid overstuffing the dish.

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